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3 Little Figs
3LittleFigs offers cookies, bars, phyllo pastries, and streusel cakes. All treats are based on 100% natural recipes, using mostly organic ingredients. About Katie Rooney - Me! I'm Katie Rooney, and I am genetically predisposed to baking and being obsessed with all things nutty, fruity, spicy, sticky and grainy. And if it's bound together by phyllo dough and butter, even better! (I'm Greek, what can I say?) But I also like to eat as naturally as possible. So I've modernized some old family recipes, developed some new ones, and I'm taking my treats to market! Follow 3 Little Figs on Facebook. |
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Bagel Alley
Based in Nashua (NH), Bagel Alley brings a variety fo fresh bagels each week to the Westford Farmers Market. Varieties include Sesame, Onion, Everything, Spinach and Herb, Health, Energy Bar, Blueberry, and more. |
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Fior D'Italia
Pasta and Sauces, Gourmet Ravioli, Entrees on the Go. Fior D'Italia is a chef-owned fresh pasta company located in Manchester, Vermont since 1987. Supporting the eat local mission, Vic Tirrito uses only what nature graciously provides. Contact Vic at thepastaman@comcast.net |
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Gluten Free Baked Goods
Annie Cronin advises people who have celiac disease or gluten intolerance, and bakes gluten-free products such as chocolate chip cookies, sugar cookies, brownies, cupcakes, granola, focaccia, and bread. |
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La Bella Dolce
La Bella Dolce, Italian for "beautiful pastries", is a home style bakery with delivery to your door for all your celebration needs. Celebrate with hand-made pastries, lovingly prepared, to create and enkindle special memories. |
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Liberty Fish
Elisha Ewing delivers fresh fish to farmers markets and to your home. Liberty Fish has developed a system in which all seafood is carefully inspected, cut, packaged and delivered to you from the Boston Fish Pier within a 24 hour period. All fish is cleaned in water, no chemical baths, preservatives or machines are used. In addition, the only fish transported from Boston is the fish that has been ordered. No fish is held over or frozen in the hopes of reselling at another time. The result? A smoother and cleaner cut of fish personally delivered to your home or office literally hours after leaving the dock. |
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Nissitissitt Honey
Variety of honey produced locally. Click here to read our Westford Eagle article featuring Fred Farmer. |
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The Biscuit
Rustic breads and pastries baked fresh daily without preservatives, chemical colorings, or partially hydrogenated oils or fats. Just the good stuff! |
Are you a seller of locally produced specialty food interested in participating in our market? See our Seller Information page.
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